An onion plant is grown and selectively bred in cultivation for at least 7,000 years. The onion plant has bluish-green leaves and its bulb at the base of the plant begins to swell, reaches a certain length. Onions are grown and used all over the world. As a food product, they are usually served cooked as a vegetable or as part of a prepared savory dish, but can also be eaten raw or used to make pickles or chutney. They are sharp when chopped and contain certain chemicals that irritate the eyes. Most onion varieties have about 89% water, 9% carbohydrates, 1% protein, and low fat. Onions contain a small amount of nutrients and have an energy value of 40 calories in an amount of 100 g.

Varieties: Fetila

MOQs: 1 x 40ft container (21 pallets) or 1 x full truck (26 pallets)


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